Sunday, April 10, 2011

Sunflower and poppy seed bread

Sunflower poppy seed bread (1.5 pounds loaf) © 2009 Bill Dube TOOL: Dual 1 teaspoon measuring spoon bread. 1tbs. 1 cup measure cup is easy classification. 1 cup dry measure dry measure flour ¼ cup flour 3 ¼ cups flour 1 ¾ c. tea. dry yeast 1 cup water 1 oz (lukewarm 105 115 ° F) just below the bath temperature. 1 ½ tea. Tsp salt 2 tbsp. 1 ½ tablespoons sugar. powder 1 oz light olive oil (oil should be fine) 2 tablespoons of tea. 3 tablespoons poppy soup. unsalted sunflower seeds in the first bread machine is the Breadman UltimateII, when some of these guidelines may be amended in response to your bread machine. I believe that it is better to put my breadpan, and paddle out in the kitchen sink first. Thus, if the reverse is breadpan the sink. Add to this order for your mold. Oxo Good Grips, your first time using a 1-cup measuring cup 1 oz olive oil angle. 1 cup boiling water 1 quart water (use part of the Oxo an ounce mark. Kupa read at the top) You can now put glass in the sink or dishwasher to wash later. AddNext, use the spoon has a twofold purpose: 1 ½ tea. Tsp salt 2 tbsp. 1 ½ tablespoons sugar. scoop of powder to set aside the seeds and later adding the yeast. Then add 3 and ¼ cup of flour. Use a dry measure, making sure to stabilize, while there is an accurate measure of flour. Time to get a volcano just kidding, but you need to make a small indentation on top of a mountain of flour yeast. It's not that important if you bake the bread immediately, but is essential if you want to use the cooking timer. UseDouble your ...

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